Double Chocolate ​
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We promise to use the finest ingredients, most current baking techniques, and heaping cupfuls of love, all in a nut free environment. Double Chocolate Cake Pops are made from a rich chocolate slab cake that is balled, then enrobed naturally with a rich chocolatey shell and adorned with rainbow non-pareils as the perfect finish. Enjoy!
Features
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- Rich fudgy chocolate flavour, fun, colourful finish
- #1 Selling item - all channels
- Regular everyday listing (chocolate)
INGREDIENTS:
SUGARS (SUGAR, ICING SUGAR, GLUCOSE), ENRICHED WHEAT FLOUR, SOYBEAN OIL AND/OR PALM OIL SHORTENING, LIQUID WHOLE EGG, CANOLA AND/OR PALM OIL, COCAO POWDER, PALM KERNEL OIL, DRIED EGG WHITE, SKIM MILK POWDER, GLYCERIN, WATER, CORN STARCH, NATURAL FLAVOURS, WHEY POWDER, LECITHIN (SOY AND/OR SUNFLOWER), SPIRULINA CONCENTRATE, SALT, BAKING POWDER, XANTHAN GUM, APPLES, BEETROOT POWDER, TURMERIC, RED RADISHES, ANNATTO, CARNAUBA WAX, GUM ARABIC, AMYLASE.
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ALLERGENS:
Contains wheat, dairy, eggs and soy.